Short Eats & Bites

  • Popadom & Chutney

    £4.00
  • Vegetable Samosa

    £6.00
  • Mutton Rolls

    £7.00
  • Devilled Cauliflower Wings

    £7.00
  • Black Pork Belly

    £9.00
  • Hot Butter Squid

    £11.00
  • Scallops

    £13.00

Mains

  • Dosa

    £15.00
  • Roast Chicken Curry

    £15.00
  • Fried Chicken & Prawn

    £19.00
  • Jaggery Beef

    £20.00
  • Salmon Steak

    £23.00
  • Jaffna Spiced Lamb Rump

    £25.00

Sides

  • Coconut Yogurt

    £4.00
  • Paratha Bread

    £4.00
  • Aromatic Rice

    £4.00
  • Aubergine

    $
  • Cashew Nut & Peas

    $
  • Tempered Dhal

    $
  • Cabbage & Kale Mallum

    $
  • Sauté Potato

    £6.00
  • Cucumber & Courgette

    £6.00
  • Heirlooms Tomato Salad

    £5.00
  • Pineapple & Date Salad

    £5.00
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Nestled in the heart of Amersham, Colombo 7 is a vibrant culinary destination offering an immersive journey into contemporary Sri Lankan cuisine. The Colombo 7 Menu is a curated showcase of authentic flavours with a modern twist, carefully crafted to highlight the bold spices, rich textures, and heritage of Sri Lanka’s diverse food culture.

From the moment you walk into the restaurant at 27 Chesham Rd, the ambience reflects Colombo’s colonial charm blended with modern elegance. The menu, however, is the true star. Signature dishes like the Mutton Rolls, Black Pork Curry, and the delightfully crispy Hoppers deliver on both taste and authenticity. The Jaffna Prawn Curry, simmered in a fiery tamarind broth, stands out for its depth and complexity, while vegetarian options such as the Brinjal Moju and Cashew Nut Curry offer equally impressive flavour profiles.

What makes the menu unique is its balance-each dish is designed to be shared, encouraging diners to explore a variety of regional tastes in one sitting. Spice levels are noted, allowing those new to Sri Lankan cuisine to ease into the experience while giving seasoned diners the heat they crave.

Presentation is consistently polished, and portions are generous, particularly when ordering the shared banquet options. The menu evolves seasonally, but staples remain for loyal patrons who return for favourites. Their cocktail list, infused with Sri Lankan ingredients like king coconut and cinnamon, is a welcome complement to the food.

Compared to other South Asian restaurants in the area, Colombo 7 stands apart for its dedication to authenticity while embracing innovation. Whether you’re familiar with Sri Lankan cuisine or trying it for the first time, this menu promises a satisfying and memorable experience that feels both exotic and accessible.